Manor Steakhouse
Comfortable dining in a Victorian mansion. Casually upscale, we serve steakhouse classics and our chef's specialties. Relaxed dress and reservations are recommended.
All our beef is Brandt All Natural product. Brandt beef is single family owned, and hormone & antibiotic free, using only vegetarian corn based feed. This beef is raised and produced using the best and humane techniques available.
141 Essex Avenue, Gloucester, MA 01930 978.283.0958
Spring Dining Room Hours: Wednesday through Sunday, 5:00 p.m. to closing.
We are excited to open the season with a new chef:
Jude Mathews, who has a doctorate degree in organic chemistry,
has traded the lab for the kitchen after earning her degree in culinary
arts at The Culinary Institute of America.
Mathews, who hails from Savannah, Ga., where her family owns a third-generation seafood business, will introduce a new menu that will feature the all-natural Brandt Farm beef known for its superior taste and tenderness. The menu will also offer an eclectic assortment of seafood, chicken and vegetarian dishes.
Her specialties include low-country dishes such as seafood creole and deviled crab cakes.
Mathews, who hails from Savannah, Ga., where her family owns a third-generation seafood business, will introduce a new menu that will feature the all-natural Brandt Farm beef known for its superior taste and tenderness. The menu will also offer an eclectic assortment of seafood, chicken and vegetarian dishes.
Her specialties include low-country dishes such as seafood creole and deviled crab cakes.
PRIVATE DINING AVAILABLE: We have available a private dining room for parties of 10 to 20 people in one of our fireplaced
dining rooms.
The Brooks
Room is a perfect setting for all sorts of gatherings ranging from
corporate dinner meetings and holiday parties, to showers, birthday or
retirement dinners, rehearsal dinners, family gatherings or just a
group of friends. The Brooks Room is completely separate area
within the venue and your event can be as casual or as formal as you
wish.All private party menus are created on an individual basis depending on the size of your party. The menu will be based on our current dinner menu. There is no room charge for private dining in the Brooks Room, but to secure a reservation a non-refundable deposit of $100 is required.
The restaurant itself can also be reserved for private dining and parties with seating for up to 50 people. We will personally tailor menus for your party, based on our current dinner menu.
While we do not charge a room hire fee for the exclusive use of the restaurant, we do operate on a minimum spend basis. This means that we require a pre-determined minimum spend to be met in terms of food and beverages consumed during the course of the event. The minimum spend amount will depend on what night of the week you reserve.