Manor Steakhouse Dinner Menu

 New England Clam Chowder   cup 3    bowl 6

“Deviled” Crab Cakes
Blue Crab Cakes on a Bed of Organic Baby Greens, Yuzu Aioli & Spicy Remoulade  11

 Beef Carpaccio
Shaved Brandt Farm Tenderloin with Arugula, Shaved Parmigiano Reggiano Cheese
& Drizzled with Horseradish Dressing  10 

Steamed Mussels
Steamed Mussels in a Creamy White Wine, Linguisa and Shallot Sauce  10

 Grilled Steak Flat Bread Pizza
Seared Sirloin Steak, Roasted Red Pepper, Caramelized Onions, Goat Cheese,
Chimchurri Sauce, Arugula  10
Vegetarian Pizza  9

 Wild Mushroom and Goat Cheese Tart
Mushrooms, Shallots, Goat Cheese with Organic Baby Greens  9

 Vegetable Carpaccio
Fresh Assorted Thinly Shaved Vegetables, Roasted Shallot Vinaigrette,
Pickled Onions & Organic Baby Greens  9

 SALADS

Organic Mixed Baby Greens Salad
Organic Baby Greens, Goat Cheese, Tomatoes & Balsamic Vinaigrette  6 (side)  10 (full)

 The Manor Caesar Salad
Romaine Lettuce, House Made Croutons, Shaved Parmigiano Reggiano Cheese,
White Anchovies, Caesar Dressing   7 (side)  11 (full)

 Grilled Sirloin Salad
Organic Baby Greens, Arugula, Frisee, Blue Cheese, Cucumber, Red Onion, Tomato,
Blue Cheese Dressing 15

 Grilled Pear Salad
Organic Baby Greens, Frisee, Blue Cheese Fritters, Candied Walnuts, and Red Onion Marmalade,
Crispy Bacon, Roasted Shallot Vinaigrette 11

 Mediterranean Salad
Organic Baby Greens, Romaine, Kalamata Olives, Roasted Red Peppers, Cucumber,
Pickled Red Onions, Tomato, Feta Cheese, Red Wine Vinaigrette 11

 (Add Chicken $4, Salmon $5, Shrimp $5)

All our beef is Brandt Al Natural product. Brandt beef is single family owned, and hormone & antibiotic free, using only vegetarian corn based feed. This beef is raised and produced using the best and humane techniques available.

 ENTRÉES 

Grilled Marinated Steak Tips
House Special Marinated Beef, Gorgonzola Mashed Potatoes or Glazed Sweet Potatoes, Seasonal Vegetable  16

 Grilled New York Sirloin 10 oz
Gorgonzola Mashed Potatoes or Glazed Sweet Potatoes, Seasonal Vegetable, Red Wine & Shallot Glaze  28

Coffee Rubbed Grilled Rib-Eye 12 oz
Roasted Herb Potatoes or or Glazed Sweet Potatoes, Seasonal Vegetable 29

 Grilled Filet Mignon 10 oz- 35    6 oz - 25
Gorgonzola Mashed Potatoes or Glazed Sweet Potatoes, Seasonal Vegetable, Port Demi Glace

 “Fresh Catch of the Day”
Mashed Potatoes or Glazed Sweet Potatoes, Seasonal Vegetable   22

 House Made Wild Mushroom & Spring Pea Ravioli
Creamy Thyme-Saffron Sauce, Crispy Mushrooms 17

 Quinoa Pilaf Stuffed Eggplant
  Quinoa Stuffed Eggplant on a bed of Tomato Ragout, Micro Greens 16

 Seafood Creole
Shrimp, Scallops, and Mussels in a Tomato Creole Stew, Lemon-Clove Infused Basmati Rice 23

 Oven Roasted Free Range Statler Chicken Breast
On a Bed of Roasted Shallots and Celery, Roasted Herb Potatoes, Seasonal Vegetable,
Chicken Stock Reduction Sauce 21

 Pan Roasted Duck Breast
Crispy Parmesan Polenta, Seasonal Vegetable, Peach & Apricot Chutney 23

 SANDWICHES & EXTRAS

 All Natural Brandt Burger
Applewood Smoked Bacon, Oven Fries or Mixed Greens, Gorgonzola or Cheddar Cheese,
Lettuce & Tomato, Caramelized Onions 11

 Chicken Breast Burger
Marinated Grilled Chicken Breast, Jack Cheese,Roasted Red Pepper,
Applewood Smoked Bacon, Oven Fries or Mixed Greens, Lettuce, Spicy Mayo 10

 House Made Salmon Burger
Fresh Salmon Burger, Oven Fries or Mixed Greens, House Made Tatar Sauce, Lettuce & Tomato  11

 Three Cheese Macaroni and Cheese
Succulent Cheese Sauce with Penne Pasta 7

For health and ecological purposes, we use local sustainable and organic produce and dairy, quality and availability permitting.

*Consuming raw or undercooked meats, fish, eggs or shellfish increases the risk of food borne illness